Being a grown-up means eating cookie dough for dessert whenever you want! And when you fess up and admit you really just want the dough more than the cookies, you make egg-free dough. No salmonella for you!
Cookie Dough For Fresh Eating
serves 2 people. or 1 severely depressed person. 
cream:
4 TBS butter, softened
3 TBS white sugar
3 TBS brown sugar
beat in:
1 TBS water
1/4 tsp vanilla
1/4 tsp salt
stir in:
1/2 cup + 1 TBS flour
1/4 cup chocolate chips (optional)
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Sounds wonderful!
— Dana Welch10 February, 2011 at 10:25 pm
Is this a really fancy way of saying your oven broke?
— CJA10 February, 2011 at 11:05 pm
Nope, C. Our 1948 oven is doing just fine. Are you telling me you don’t eat raw cookie dough? Or have come to doubt all the ‘modern’ conveniences of our house?
— K11 February, 2011 at 8:27 am
I disagree that the chocolate chips are (optional)!
— Mollie11 February, 2011 at 8:42 am
My cookie habits have changed.. I don’t eat much dough. If fact even weirder, I don’t like cookies fresh out of the oven anymore when they are gooey. I let them cool until they are just warm and then attack. Werid huh.
I’d never doubt the vivacity of your ‘appliances’.. I mean 1948 is it coal fired..
— CJA11 February, 2011 at 10:41 am
I’m late to the conversation. I have to confess all my cookie dough is eaten when it’s on its way into the oven. Mostly licked off my fingers. I just made a lot of cookies for someone who suggested St. Patrick’s Day would be as good as Valentine’s Day!
— Cathy7 March, 2011 at 5:36 pm
Yay for St Patrick’s Day cookies!
— A7 March, 2011 at 7:45 pm