After canning some pickles last year I learned two things. First, canning pickles is kind of a process. More so than canning, say, tomatoes. Second, I don’t eat pickles in the winter. So lesson learned, we don’t need to can any more pickles.

What I do like are fresh refrigerator pickles. Fast, easy, summertime goodness. I use the Lottie+Doof recipe, so head on over to that fantastic food blog to make your own.